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Are you ready to elevate your culinary skills and treat your taste buds to a burst of flavors? Look no further! In this blog post, we’ll be making a mouthwatering Lemon Garlic Shrimp Pasta that’s sure to impress your family and friends. Not only is this dish a quick and easy recipe to make, but it’s also a perfect blend of zesty lemon, aromatic garlic, and succulent shrimp. Let’s dive!
Ingredients:
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tbsp avocado oil
- 1 lemon
- butter
- Seasoned shrimp
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion
- 1/2 tsp paprika
- 1/2 tsp dry parsley
- Chopped fresh parsley for garnish
Instructions:
Boil a large pot of salted water and cook the pasta according to the package instructions until al dente.
Drain the pasta and set aside.
Prepare the Shrimp:
In a large skillet, heat avocado oil and butter over medium heat. Add the shrimp to the skillet, spreading them out in an even layer.
Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from pot after cooking.
Cooking
Add oil and butter, next, add minced garlic and parsley and sauté for about 1-2 minutes until fragrant, but not browned.
Add the cooked pasta to the skillet with the shrimp and toss until the pasta is well coated. Sprinkle lemon juice over the shrimp and pasta into the skillet.
Stir well to combine and let the flavors meld for another 1-2 minutes. Add pasta water if needed.
Sprinkle chopped fresh parsley over the pasta for a burst of color and freshness.
Grate Parmesan cheese on top to add a savory finish.
YAH! Your Lemon Garlic Shrimp Pasta is ready. This delightful dish is perfect for a quick weeknight dinner or a special occasion when you want to impress your guests with minimal effort.
