In the realm of weeknight dinners, the one-pot chicken dinners supreme. It’s a time-saving, fuss-free solution that doesn’t compromise on flavor. And what better way to elevate your dinner game than with succulent chicken thighs as the star ingredient? We’ll walk you through an easy recipe for a one-pot chicken dinner that’s sure to become a staple in your home.
Why Chicken Thighs?
Chicken thighs are an excellent choice for one-pot meals for several reasons. They’re flavorful, juicy, and less prone to drying out compared to chicken breasts.
Ingredients:
- 6-8 chicken thighs (bone-in, skin-on for extra flavor)
- 2 1/2 tsp avocado oil/ olive oil
- 1/2 onion, diced
- Fresh parsley
- 2 cups chicken broth
- 1 tsp Italian seasoning
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 ½ tsp Salt
- ½ tsp Black pepper
- 2 cups rice
Instructions:
Season chicken thighs generously with salt, pepper, Italian season, garlic powder and cajun season. Set it aside to marinate for 2-3 hours or overnight.
Next start to prep your onion, chop parsley and wash your rice.
Heat avocado oil in a large skillet or Dutch oven over medium-high heat. Then add chicken to the hot pan, skin side down. Cook for 3-5 minutes until golden brown, then flip and cook for an additional 5 minutes. Transfer the chicken to a plate and set aside.
In the same skillet, add diced onion or any veggies you prefer. Sauté for 3-4 minutes until softened, then add fresh parsley and cook for another minute until fragrant.
Next add your rice, sauté for 3-4 minutes, then add your chicken broth. Return the chicken thighs to the skillet, nestling them amongst the rice, give everything a gentle stir to combine.
Reduce the heat to medium-low, cover, and simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
Once the chicken is fully cooked, garnish with fresh herbs like parsley, chives, green onion or basil for a burst of freshness.
With this easy one-pot chicken thighs dinner recipe, you can whip up a delicious and satisfying meal with minimal effort. Whether you’re cooking for a busy weeknight or hosting a casual dinner gathering, this dish is sure to impress. Give it a try and discover the joys of stress-free cooking without sacrificing flavor. Bon appétit!