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chicken fried rice

Chicken Fired Rice Recipe (Better Than Take-out!)

chicken fried rice

Chicken fried rice recipe is a delicious and versatile dish that you can easily make at home. It’s a go-to option for a quick and satisfying meal that the whole family will love. In this blog post, we’ll guide you through the process of making perfect chicken fried rice that rivals your favorite takeout. From choosing the right ingredients to mastering the cooking techniques, I’ve got you covered.

Gather Your Ingredients:

  • Cooked your rice
  • Boneless, skinless chicken breast or thigh, diced
  • Vegetables  (scallion, edamame, sweet onion, and bell peppers)
  • 3 tsp dark soy sauce for rice

To marinate chicken 1 lb

  • 2 tsp Soy Sauce
  • 1 tsp oyster sauce
  • 1 tsp cooking wine
  • 3 Garlic minced
  • ½ tsp sugar
  • ½ baking soda
  • 2 tsp cornstarch
  • black/white pepper
  • Avocado oil

marinated chicken

Preparing the Ingredients:

Ensure all your ingredients are chopped, diced, and ready to go before you start cooking. This will make the process smoother and more enjoyable.

Cooking the Chicken:

In a hot wok or large skillet, add oil, then cook the diced chicken until it’s browned and fully cooked. Next add your minced garlic, sauté for 2 minutes, then set aside the cooked chicken for later use.

Sauté Vegetables:

Sauté  your choice of vegetables and cook until they are tender yet still crisp. The key is to retain the vibrant colors and crunchiness of the vegetables.

Cooking Rice

Drizzle some more oil to your pot, next add the cooked rice to the pan, breaking up any clumps. To stir-fry the rice, you will need 3 tsp of dark soy sauce. First, add 1 tsp dark soy sauce to your rice mix well to combine.

Combine Ingredients:

Return the cooked chicken and veggies, toss all ingredients together, next add the remaining 2 tsp dark soy sauce, ensuring even distribution.

Toss all the ingredients together, allowing them to meld and create a harmonious blend of flavors.

Plate your homemade chicken fried rice and serve it hot. Pair it with additional soy sauce or hot sauce for those who prefer an extra kick.

fried rice

With these simple steps, you can create a mouthwatering chicken fried rice dish that rivals your favorite restaurant’s version. Experiment with different vegetables and protein choices to make it your own. Enjoy the satisfaction of preparing a delicious meal at home, and share the joy of homemade chicken fried rice with family and friends. Happy cooking!

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