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Garlic butter chicken is a delectable dish that brings together the rich flavors of garlic, butter, and succulent chicken. Whether you’re a seasoned chef or a novice in the kitchen, mastering this recipe will elevate your culinary skills and impress your family and friends. In this blog post, we’ll guide you through the step-by-step process of creating a mouthwatering garlic butter chicken that’s sure to become a favorite in your repertoire.
Why Garlic Butter Chicken?
Garlic butter chicken is a versatile recipe that can be served on its own with sides like mashed potatoes or steamed vegetables, or incorporated into pasta dishes, salads, or sandwiches. Its savory flavors and tender texture make it a crowd-pleaser for any occasion, from weeknight dinners to special gatherings. Plus, it’s relatively simple to make with just a handful of ingredients, making it perfect for both beginner cooks and seasoned pros.
Ingredients:
- 4 boneless, skinless chicken breasts
- Avocado oil
- 3 cloves of garlic, minced
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- ¾ tsp salt
- 1 tsp Paprika
- ½ tsp Black pepper
- Fresh parsley, chopped
- ½ Lemon
Instructions:
Prepare the Chicken: Start by rinsing the chicken breasts in cold lemon water and patting them dry with paper towels. In a medium bowl season both chicken with avocado oil, garlic minced, unsalted butter, garlic powder, salt, paprika, black pepper, fresh parsley, chopped, and Lemon. Rest for 1 hour.
Preheat your oven to 400°F, next add chicken to bamboo skewers. Bake chicken for 20 minutes, once that 20 minutes is up, turn chicken on the other side and bake for another 5-10 minutes. While your chicken is baking, start making your paste, this will save you time.
- Fresh parsley
- 3 Minced garlic
- 3 tbsp melted butter/ unsalted
Your chicken is ready, lather your chicken in your paste, this will give it so much flavor.
With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality garlic butter chicken right in your own kitchen. Whether you’re cooking for yourself, your family, or entertaining guests, this flavorful dish is sure to impress. Experiment with additional seasonings and serving suggestions to make it your own, and enjoy the delicious results every time you make it. Happy cooking!
