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Quick and easy garlic butter shrimp is a mouthwatering dish that combines succulent shrimp with the rich flavors. Whether you’re looking to impress your dinner guests or simply craving a delectable seafood meal, this recipe is sure to satisfy your taste buds.
Ingredients:
1 pound of large shrimp
1 tsp Avocado oil
1 tsp Salt
1/2 tsp Black pepper
1 tsp Paprika
1 tsp Garlic powder
1 tsp Onion powder
1 tbsp Dry parsley
1 Stick unsalted butter
4 cloves of garlic, minced
And most of all a pinch of love
Instructions:
Rinse the shrimp under cold water and pat them dry with a paper towel. Pour 1 tsp avocado oil on them, in addition to that, mix season together in a small bowl. Then sprinkle mixture on, use a spatula to bring everything together. You can leave the tail on for an attractive presentation or remove it if desired.
In a large skillet, pour oil in the pan, then add the seasoned shrimp into pot when it is warm.
Cook the shrimp on medium heat for 2 minutes per side until they turn pink and opaque. Be sure not to overcook them, as they can become rubbery.
Next, remove shrimp, set them aside, in that same pan, melt unsalted butter, add the minced garlic and sauté for about 30 seconds. Be careful not to burn the garlic, as it can turn bitter.
Finally, pour cooked shrimp into the pan, stir them to coat evenly with the garlic butter sauce, then turn the stove off.
Serve:
Remove the skillet from the heat and garnish the garlic butter shrimp with freshly chopped parsley. You can serve it over a bed of steamed rice, with crusty bread to soak up the flavorful sauce, or alongside a fresh salad for a lighter meal. If you like, add a squeeze of lemon on top for an extra burst of citrusy goodness.
With its simplicity and incredible taste, this dish is perfect for a special dinner or a quick weeknight meal. So, gather your ingredients, put on your apron, and get ready to enjoy the savory delight of homemade garlic butter shrimp. Bon appétit!
