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Nothing kicks starts your day like a hearty breakfast, and what better way to elevate your morning routine than with the best breakfast skillet potatoes and onions? In this blog post, we’ll take you on a flavorful journey, showcasing a simple yet sensational recipe that will make your mornings brighter and your taste buds sing. Let’s dive into the world of crispy, golden potatoes, sweet caramelized onions, and the perfect blend of spices that will make your breakfast a true delight!
Ingredients:
- 4 medium-sized potatoes, diced into bite-sized pieces
- 1/2 onion, thinly sliced
- 2 tablespoons avocado oil
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1 tsp Salt
- 1/2 tsp black
- Chopped fresh parsley for garnish
Instructions:
Wash and dice russet potatoes into uniform, bite-sized pieces. Place them into cool /cold water so they don’t turn brown.
In a large skillet, heat avocado oil and butter over medium heat, add your potatoes and cook for about 6 minutes, stirring occasionally, until they have a bit of color.
Next add your onions to the skillet mix with the potatoes. Cook for 2 minutes
Season with garlic powder, paprika, salt, and black pepper. Add a bit of water if potatoes stick to the pot.
Cook the potatoes until they are golden brown and crispy on the edges, stirring occasionally, for about 15-20 minutes.
Sprinkle chopped fresh parsley over the skillet for a burst of color and freshness.
Serve the breakfast skillet potatoes and onions hot, alongside your favorite breakfast staples like eggs, bacon, or sausage.
There you have it – the ultimate guide to creating the best breakfast skillet potatoes and onions! Whether you’re preparing a weekend brunch or a quick weekday breakfast, this simple yet delicious recipe is sure to become a staple in your morning routine.
